On Tuesday, November 10, Grand-Case kicked off the sixth edition of the Gastronomy Festival with a "One night only" evening dedicated to local flavors. This year, the johnny cake was in the spotlight with a first competition bringing together five candidates around two challenges: the traditional recipe and free creation.
For Aïda Weinum, director of the tourism office (OT), Grand-Case is intimately linked to its family history and to the identity of Saint-MartinThe choice of this neighborhood to launch the festival is therefore not insignificant. Valérie Damaseau, president of the Tourist Office, recalled that this event, created in 2011, has become a showcase of expertise Local chefs, artisans, and producers: “The best way to express the soul of Saint-Martin is in our cuisine.” Sponsor of this edition, the chef Jimmy Bibrac He praised the spirit of sharing that animates the festival. “You are already winners just by being here,” he told the contestants. He was accompanied by two guest chefsLarissa, who came from Réunion, and Miguel Jean Noël. The newly arrived sub-prefect, Aurélien Adamski, also emphasized the importance of gastronomy for the region's prestige, calling on everyone to be proud of this culinary wealth. This year again, the festival continues to to promote the identity of Saint-Martin, driven by its cuisine, traditions, and talent. The festivities continue until November 22nd, notably with the gastronomy village this weekend, including the famous barbecue competition on Sunday the 15th. _Vx
Info: https://www.festival-st-martin.com
